Fermentation Microbiology and Biotechnology by EL-MANSI E M T, BRYCE C E A , DEMAIN A L and ALLMAN A R.
Edition: 2ndMaterial type:
Text Publication details: London Taylor and Francis Ltd 2007Availability: Items available for loan: MVJCE CENTRAL LIBRARY (2). Location(s): Call number: 660.63 ELM 2.