MVJCE CENTRAL LIBRARY catalog › Details for: Foods Facts and Principles

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Foods Facts and Principles

TextPublication details: New Delhi New Age International Pvt Ltd 2014Edition: 3rdDescription: XXVIII+490PPISBN: 978-81-224-2215-3Subject(s): Foods Facts and Principles | Foods | Facts | Principles | Foods Facts and Principles

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Item type	Current library	Collection	Call number	Status	Barcode
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	641.300 1 SHA 3;0 (Browse shelf (Opens below))	Available	43209
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	641.300 1 SHA 3;1 (Browse shelf (Opens below))	Available	43210
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	641.300 1 SHA 3;2 (Browse shelf (Opens below))	Available	43211
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	641.300 1 SHA 3;3 (Browse shelf (Opens below))	Available	43212
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	641.300 1 SHA 3;4 (Browse shelf (Opens below))	Available	43213

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