MVJCE CENTRAL LIBRARY catalog › Details for: Biotechnology Food Fermentation Microbiology, Biochemistry and Technology

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Biotechnology Food Fermentation Microbiology, Biochemistry and Technology

TextPublication details: New Delhi Educational Publishers 2004Description: XXXII+521 PP+XXIVISBN: 81-87198-04-4Subject(s): Biotechnology

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	660.6 JOS.2 (Browse shelf (Opens below))		Available		22228
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	660.6 JOS.1 (Browse shelf (Opens below))	I	Available		22227

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