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1.
Food Science

by POTTER NORMAN N and HOTCHKISS JOSEPH H.

Edition: 5thMaterial type: Text Text Publication details: New Delhi CBS Pub and Distributors Pvt Ltd 2007Availability: Items available for loan: MVJCE CENTRAL LIBRARY (2). Location(s): Call number: 664 POT 5;0.

2.
Principles of Industrial Metalworking Processes

by ROWE GEOFFREY W.

Material type: Text Text Publication details: New Delhi CBS Pub and Distributors Pvt Ltd 2005Availability: Items available for loan: MVJCE CENTRAL LIBRARY (1). Location(s): Call number: 671.3 ROW;4.

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