EL-MANSI E M T, BRYCE C E A , DEMAIN A L and ALLMAN A R <br/><br/>
Fermentation Microbiology and Biotechnology 

 - 2nd 
 - London  Taylor and Francis Ltd  2007 
 - XXVIII+544 PP 
<br/><br/><label>ISBN: </label>0-8493-5334-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology and Biotechnology