JOSHI V K and PANDAY ASHOK <br/><br/>
Biotechnology Food Fermentation  Microbiology, Biochemistry and Technology 

 - New Delhi  Educational Publishers  2004 
 - XXXII+521 PP+XXIV 
<br/><br/><label>ISBN: </label>81-87198-04-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology