Introduction to Food Engineering

By: PAUL SINGH R AND HELDMAN DENNIS RMaterial type: TextTextPublication details: Burlington Elsevier India Pvt Ltd 2009Description: XXII+841pISBN: 978-0-12-370900-4Subject(s): Food Engineering | Introduction | to | Food | Engineering | Food Engineering
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Item type Current library Collection Call number Status Date due Barcode
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 664 PAU 4 (Browse shelf (Opens below)) Checked out 25/03/2295 31285

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