Food Microbiology

By: FRAZIER WILLIAM C and WESTHOFF DENNISMaterial type: TextTextPublication details: New Delhi Tata Mcgraw-Hill Publishing Company Ltd., 1998Edition: 4th.edDescription: XIV+359PISBN: 13: 978-0-07-066718-1Subject(s): Food | Microbiology
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Item type Current library Collection Call number Status Date due Barcode
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 576 FRA (Browse shelf (Opens below)) Checked out 25/03/2295 26517

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