MVJCE CENTRAL LIBRARY catalog › Details for: Food Science

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Food Science

By: SRILAKSHMI BMaterial type: Text

TextPublication details: New Delhi New Age International Ltd 2018Edition: 7thDescription: XVII+494 PPISBN: 978-93-86418-89-0Subject(s): Food Science | Food | Science | Food Science

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Item type	Current library	Collection	Call number	Status	Barcode
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Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	664 SRI 7;2 (Browse shelf (Opens below))	Available	50062

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