Food Science

By: SRILAKSHMI BMaterial type: TextTextPublication details: New Delhi New Age International Ltd 2018Edition: 7thDescription: XVII+494 PPISBN: 978-93-86418-89-0Subject(s): Food Science | Food | Science | Food Science
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Collection Call number Status Date due Barcode
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 664 SRI 7;0 (Browse shelf (Opens below)) Available 50060
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 664 SRI 7;1 (Browse shelf (Opens below)) Available 50061
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 664 SRI 7;2 (Browse shelf (Opens below)) Available 50062

There are no comments on this title.

to post a comment.

Powered by Koha