Food Science
Material type:
TextPublication details: New Delhi New Age International Ltd 2018Edition: 7thDescription: XVII+494 PPISBN: 978-93-86418-89-0Subject(s): Food Science | Food | Science | Food Science
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Engineering Book | MVJCE CENTRAL LIBRARY | Chemical Engineering | 664 SRI 7;0 (Browse shelf (Opens below)) | Available | 50060 | |
| Engineering Book | MVJCE CENTRAL LIBRARY | Chemical Engineering | 664 SRI 7;1 (Browse shelf (Opens below)) | Available | 50061 | |
| Engineering Book | MVJCE CENTRAL LIBRARY | Chemical Engineering | 664 SRI 7;2 (Browse shelf (Opens below)) | Available | 50062 |
Browsing MVJCE CENTRAL LIBRARY shelves, Collection: Chemical Engineering Close shelf browser (Hides shelf browser)
| 664 SRI 5;0 Food Science | 664 SRI 5;1 Food Science | 664 SRI 7;0 Food Science | 664 SRI 7;1 Food Science | 664 SRI 7;2 Food Science | 664.117 Process Control and Instrumentation | 665.5 ISI Indian standard Methods of Test for Petroleum and its Products Calorific Value by Bomb Calorimeter Method (IS : 1446 - 1960) |
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