MVJCE CENTRAL LIBRARY catalog › Details for: Food Science

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Food Science

By: SRILAKSHMI BMaterial type: Text

TextPublication details: New Delhi New Age International Pvt Ltd, Pub 2010Edition: 5thDescription: XVI+445PPISBN: 978-81-224-2724-0Subject(s): Food Science | Food | Science | Food Science

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	664 SRI 5;0 (Browse shelf (Opens below))	Available		32566
Engineering Book	MVJCE CENTRAL LIBRARY	Chemical Engineering	664 SRI 5;1 (Browse shelf (Opens below))	Available		32567

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