Food Science

By: POTTER NORMAN N and HOTCHKISS JOSEPH HMaterial type: TextTextPublication details: New Delhi CBS Pub and Distributors Pvt Ltd 2007Edition: 5thDescription: XIII+608PPISBN: 81-239-0472-XSubject(s): Food Science | Food | Science | Food Science
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Item type Current library Collection Call number Status Date due Barcode
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 664 POT 5;0 (Browse shelf (Opens below)) Available 43995
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 664 POT 5;1 (Browse shelf (Opens below)) Available 43996

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