Foods Facts and Principles

By: SHAKUNTALA MANAY N and SHADAKSHARASWAMY MMaterial type: TextTextPublication details: New Delhi New Age International Pvt Ltd 2014Edition: 3rdDescription: XXVIII+490PPISBN: 978-81-224-2215-3Subject(s): Foods Facts and Principles | Foods | Facts | Principles | Foods Facts and Principles
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Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 641.300 1 SHA 3;0 (Browse shelf (Opens below)) Available 43209
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 641.300 1 SHA 3;1 (Browse shelf (Opens below)) Available 43210
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 641.300 1 SHA 3;2 (Browse shelf (Opens below)) Available 43211
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 641.300 1 SHA 3;3 (Browse shelf (Opens below)) Available 43212
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629.255 CAM Basic Lubrication Theory 641.300 1 SHA 3;0 Foods Facts and Principles 641.300 1 SHA 3;1 Foods Facts and Principles 641.300 1 SHA 3;2 Foods Facts and Principles 641.300 1 SHA 3;3 Foods Facts and Principles 641.300 1 SHA 3;4 Foods Facts and Principles 658.44 Solid Waste Engineering

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