Food Additives Characteristics, Detection and Estimation

By: MAHINDRU S NMaterial type: TextTextPublication details: New Delhi Tata McGraw Hill 2000Description: X+309 PPISBN: 0-07-463735-5Subject(s): Food Additives
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Item type Current library Collection Call number Status Date due Barcode
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 641.3 MAH (Browse shelf (Opens below)) Available 24386
Engineering Book MVJCE CENTRAL LIBRARY
Chemical Engineering 641.3 MAH;1 (Browse shelf (Opens below)) Available 24387

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