Biotechnology Food Fermentation Microbiology, Biochemistry and Technology
Material type:
TextPublication details: New Delhi Educational Publishers 2004Description: XXXII+521 PP+XXIVISBN: 81-87198-04-4Subject(s): Biotechnology
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Engineering Book | MVJCE CENTRAL LIBRARY | Chemical Engineering | 660.6 JOS.2 (Browse shelf (Opens below)) | Available | 22228 | ||
| Engineering Book | MVJCE CENTRAL LIBRARY | Chemical Engineering | 660.6 JOS.1 (Browse shelf (Opens below)) | I | Available | 22227 |
Browsing MVJCE CENTRAL LIBRARY shelves, Collection: Chemical Engineering Close shelf browser (Hides shelf browser)
| 660.6 IGN;1 Methods in Biotechnology | 660.6 IGN;2 Methods in Biotechnology | 660.6 IGN;3 Methods in Biotechnology | 660.6 JOS.1 Biotechnology Food Fermentation Microbiology, Biochemistry and Technology | 660.6 JOS.2 Biotechnology Food Fermentation Microbiology, Biochemistry and Technology | 660.6 KUM Modern Concepts of Biotechnology | 660.6 KUM 2 A Textbook on Biotechnology |
There are no comments on this title.