Food Microbiology (Record no. 8464)
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000 -LEADER | |
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fixed length control field | 00411nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 13: 978-0-07-066718-1 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | FRAZIER WILLIAM C and WESTHOFF DENNIS |
250 ## - EDITION STATEMENT | |
Edition statement | 4th.ed |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Tata Mcgraw-Hill Publishing Company Ltd., |
Date of publication, distribution, etc. | 1998 |
Place of publication, distribution, etc. | New Delhi |
365 ## - TRADE PRICE | |
Currency code | RS |
365 ## - TRADE PRICE | |
Unit of pricing | 1 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIV+359P |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | Food |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | Microbiology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Engineering Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date due | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Chemical Engineering | MVJCE CENTRAL LIBRARY | MVJCE CENTRAL LIBRARY | 17/05/2009 | 1 | 576 FRA | 26517 | 25/03/2295 | 05/03/2024 | 05/03/2024 | 295.00 | 13/07/2023 | Engineering Book |