Food Microbiology (Record no. 8464)

000 -LEADER
fixed length control field 00411nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 13: 978-0-07-066718-1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FRAZIER WILLIAM C and WESTHOFF DENNIS
250 ## - EDITION STATEMENT
Edition statement 4th.ed
245 ## - TITLE STATEMENT
Title Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Tata Mcgraw-Hill Publishing Company Ltd.,
Date of publication, distribution, etc. 1998
Place of publication, distribution, etc. New Delhi
365 ## - TRADE PRICE
Currency code RS
365 ## - TRADE PRICE
Unit of pricing 1
300 ## - PHYSICAL DESCRIPTION
Extent XIV+359P
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Engineering Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Chemical Engineering MVJCE CENTRAL LIBRARY MVJCE CENTRAL LIBRARY 17/05/2009 1 576 FRA 26517 25/03/2295 05/03/2024 05/03/2024 295.00 13/07/2023 Engineering Book

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