Biotechnology Food Fermentation (Record no. 22669)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00398nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-87198-04-4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | JOSHI V K and PANDAY ASHOK |
| 245 ## - TITLE STATEMENT | |
| Title | Biotechnology Food Fermentation |
| Remainder of title | Microbiology, Biochemistry and Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Educational Publishers |
| Date of publication, distribution, etc. | 2004 |
| Place of publication, distribution, etc. | New Delhi |
| 365 ## - TRADE PRICE | |
| Currency code | RS |
| 365 ## - TRADE PRICE | |
| Unit of pricing | 1 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XXXII+521 PP+XXIV |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Engineering Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Serial Enumeration / chronology | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chemical Engineering | MVJCE CENTRAL LIBRARY | MVJCE CENTRAL LIBRARY | 06/05/2005 | I | 660.6 JOS.1 | 22227 | 13/07/2023 | 3500.00 | 13/07/2023 | Engineering Book | ||||
| Chemical Engineering | MVJCE CENTRAL LIBRARY | MVJCE CENTRAL LIBRARY | 06/05/2005 | 660.6 JOS.2 | 22228 | 13/07/2023 | 3500.00 | 13/07/2023 | Engineering Book |
