Biotechnology Food Fermentation (Record no. 22669)

000 -LEADER
fixed length control field 00398nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-87198-04-4
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JOSHI V K and PANDAY ASHOK
245 ## - TITLE STATEMENT
Title Biotechnology Food Fermentation
Remainder of title Microbiology, Biochemistry and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Educational Publishers
Date of publication, distribution, etc. 2004
Place of publication, distribution, etc. New Delhi
365 ## - TRADE PRICE
Currency code RS
365 ## - TRADE PRICE
Unit of pricing 1
300 ## - PHYSICAL DESCRIPTION
Extent XXXII+521 PP+XXIV
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Engineering Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Serial Enumeration / chronology Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Chemical Engineering MVJCE CENTRAL LIBRARY MVJCE CENTRAL LIBRARY 06/05/2005 I 660.6 JOS.1 22227 13/07/2023 3500.00 13/07/2023 Engineering Book
        Chemical Engineering MVJCE CENTRAL LIBRARY MVJCE CENTRAL LIBRARY 06/05/2005   660.6 JOS.2 22228 13/07/2023 3500.00 13/07/2023 Engineering Book

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